Specialty coffee news
Specialty coffee news
The Coffee Friend specialty coffee collection has just gotten bigger — there are now 3 new varieties in it! Like specialty coffee of the highest quality is supposed to do, these varieties enchant and surprise: some of them fascinate because of their extraordinary flavour, while others tempt coffee drinkers with the most unexpected tasting notes. The joy of discovery and new tastes is absolutely guaranteed!
SPECIALTY COFFEE BEANS
Brazil Santa Luzia, 1 kg
MILK CHOCOLATE | CARAMEL | RIPE FRUIT
This exceptional specialty coffee from Brazil is bound to be appreciated by the lovers of traditional coffee tasting notes. The balanced flavour of this coffee combines sweet hints of milk chocolate and caramel with refreshing, subtle aroma of ripe fruit.
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 84 points out of 100.
| COUNTRY: | REGION: | FARM: | ALTITUDE: | VARIETY: | PROCESS: | ROAST PROFILE: |
| Brazil | Cerrado Mineiro, Minas Gerais |
Fazenda Santa Luzia |
1200 m | Red Catuai | Natural | Medium |
SPECIALTY COFFEE BEANS
Colombia Geisha, 200 g
KIWIS | HONEY | JASMINE
These luxurious coffee beans belonging to the arabica subspecies called Geisha are an absolute must for coffee connoisseurs! Vivid, refreshing and sweet, this coffee is a true feast of fruity and flowery notes unveiled in a cup of coffee. The tropical kiwis play first fiddle here, notes of jasmine sound in the background, while the aftertaste of honey dances on the palete. You might even be compelled to wonder for a second: is this really coffee?
The supply of this coffee is extremely low, so it belongs to the Limited Edition line.
Due to its exceptional quality and flavour, this coffee is marked as Specialty. The SCA has scored it 87,5 points out of 100.
| COUNTRY: | REGION: | FARM: | ALTITUDE: | VARIETY: | PROCESS: | ROAST LEVEL: |
| Colombia | Huila | Finca Tierra Santa | 1500 m | Geisha | Washed | Medium |
SPECIALTY COFFEE BEANS
Colombia Decaf Excelso, 250 g
APPLES | CARAMEL | LEMON
We've been searching for delicious decaf coffee of the highest quality for ages — and here it is! This is a pleasantly sweet coffee, combining notes of chocolate and caramel with refreshing, subtly acidic hints of apple and citrus. Caffeine has been removed using one of the world's finest caffeine removal technologies, Swiss Water®, which employs pure water only — no chemicals at all!
Due to its exceptional quality and flavour, this coffee is marked as Specialty. The SCA has scored it 81,5 points out of 100.
| COUNTRY: | REGION: | MANUFACTURER: | ALTITUDE: | VARIETY: | PROCESS: | ROAST LEVEL: |
| Colombia | Huila | Swiss Water Decaf |
1000+ m | Castillo, Caturra, Colombia, Typica |
Swiss Water Decaf |
Medium |
